Anchors Aweigh (El Savvador)
If you're looking for a mellow, well-balanced coffee with tart almond, cocoa, and coffee cherry notes, look no further than Finca El Gobiado. This estate-grown coffee is from the Apaneca Illametepec mountain range region of El Salvador - known as the "land of the volcanos". At 13 hectares, Finca El Gobiado is a small farm, but it's rapidly becoming familiar to lovers of truly fine coffees. 38,000 coffee trees are planted here, from various varieties of Bourbon and Pacas. The coffee is picked ripe and then dry fermented before being put to dry on raised beds for 25 - 28 days. When you taste this coffee, you'll understand why it's become so popular. It's wonderfully smooth with balanced flavors that include tart almond, cocoa, and coffee cherry notes. If you're looking for a delicious cup of coffee that's sure to please, try Finca El Gobiado today.